![Koriander-Chili-Dip mit Gemüsesticks Koriander-Chili-Dip mit Gemüsesticks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C748FC4-E3B6-471A-8127-64E670C9533D/Derivates/68eda1a7-2219-4b01-b562-affac2819298.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Korianderkörner
- 1 Chilischote, rot, getrocknet
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 200 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 300 g Gemüse, gemischt, in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)
- Nutrition
- per 1 Portion
- Calories
- 1892 kJ / 453 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Tomaten-Knoblauch-Butter
20 min
Salsa Roja
20 min
Paprika-Schafskäse-Dip
10 min
Rucola-Tomaten-Dip
10 min
Gemüsesticks mit Feta-Minz-Dip
25 min
Guacamole
5min
Bruschette mit Tomaten und Bohnen
20 min
Limetten-Chili-Butter
10 min
Teriyaki-Limetten-Marinade
1h 15min
Gurken-Minz-Raita
25 min
Bruschetta mit Tomate und Mozzarella
25 min
Salsa (scharf)
15 min