Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.3 3 ratings

Prep. 15 min

Total 8 h 30 min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
caster sugar
250 g
lemon thin peelings of skin only
1
vanilla pod and scraped out seeds
1
risotto rice
100 g
candied mixed peel
50 g
medium eggs beaten
5
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Nutrition per 1 portion

Calories 246 kcal / 1036 kJ

Protein 7 g

Fat 8.5 g

Carbohydrates 31.5 g

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Also featured in

Italian Kitchen 61 Recipes
UK and Ireland

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