Compatible versions
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Amaretti Biscuit
- 1 egg white, from large egg
- 80 g caster sugar
- 120 g ground almonds
- ½ tsp almond extract
Peach Filling
- 5 peaches, large, firm, 1 peeled, pitted and quartered
- unsalted butter, for greasing
- 30 - 40 g flaked almonds, to taste
Zabaglione
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar
- 5 saffron threads
- 6 egg yolks, from medium eggs
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2610 kJ / 624 kcal
- Protein
- 15.1 g
- Carbohydrates
- 68 g
- Fat
- 28.9 g
Alternative recipes
Raspberry and Vanilla Éclairs
2h
Lemon Meringue Pie
2h 30min
Mashed Potatoes
45 Min
Piped Raspberry Mousse
1 Std.
Crostata di Marmalata (Italian Jam Tart)
2h 35 min
Get Ahead Turkey Gravy
1hod. 45min
Crab, Saffron and Parmesan Tartlets
1h 20min
Apple Crumble and Custard
4h
Lemon and Rosemary Infused Oil
15 Min
Profiteroles
2 Std. 15 Min
Crab Tart
2h 30min
Chocolate Orange Mousse
2 Std. 20 Min