Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g Granny Smith apples (approx. 4), peeled, cored and cut into eighths
- 125 g unsalted butter, plus extra for greasing
- 120 g raw sugar
- 120 g self-raising flour, plus extra for dusting
- 120 g plain flour
- 1 egg
- 1 passionfruit, pulp only (optional)
- 1 tsp grated lemon zest
- caster sugar, for sprinkling
- ground cinnamon, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1843.8 kJ / 439 kcal
- Protein
- 5.8 g
- Carbohydrates
- 60 g
- Fat
- 19.3 g
- Saturated Fat
- 12 g
- Fibre
- 3.8 g
- Sodium
- 157.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buttermilk bread
2 Std.
Shortcrust pastry
5min
Apple sponge pudding
1 Std. 20 Min
Sultana, apple and custard scrolls
4h 30min
Hot cross buns
1 Std. 40 Min
ANZAC biscuits
40 min
Quick puff pastry
1 Std. 20 Min
Stone fruit crumble
1 godz. 15 min
Caribbean carrot cake
2 godz. 10 min
Lemon delicious
1u. 5min
Date and nut loaf
1 Std. 20 Min
Buttermilk scones
35p