
Devices & Accessories
Coffee-rubbed beef with fennel salad
Prep. 30 min
Total 3 h 15 min
6 portions
Ingredients
Fennel salad
-
cabbage cut into thin slices100 g
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fennel bulb cut into thin slices1
-
red capsicum deseeded and cut into thin slices1
-
red onion cut into quarters40 g
-
apple cored and cut into quarters1
-
fresh long green chilli deseeded and cut into halves (optional)1
-
lime zest and juice1
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
Greek-style natural yoghurt80 g
-
smoked paprika1 pinch
-
salt to taste
-
ground black pepper to taste
Coffee rub and beef
-
instant coffee1 tbsp
-
salt1 tbsp
-
dark brown sugar1 tbsp
-
sweet paprika2 tsp
-
dried chilli flakes2 tsp
-
garlic powder1 tsp
-
onion powder1 tsp
-
cumin seeds1 tsp
-
ground black pepper1 tsp
-
beef roast trimmed (see Tips)1200 - 1300 g
-
olive oil1 tbsp
-
water2500 g
-
cornflour1 ½ tbsp
Nutrition per 1 portion
Calories
398.7 kcal /
1674.4 kJ
Protein
50.2 g
Fat
15.2 g
Carbohydrates
13 g
Fibre
4 g
Saturated Fat
5.2 g
Sodium
1683.5 mg
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Australia and New Zealand
Australia and New Zealand