Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad

4.4 25 ratings

Prep. 30 min

Total 3 h 15 min

6 portions

Ingredients

Fennel salad

cabbage cut into thin slices
100 g
fennel bulb cut into thin slices
1
red capsicum deseeded and cut into thin slices
1
red onion cut into quarters
40 g
apple cored and cut into quarters
1
fresh long green chilli deseeded and cut into halves (optional)
1
lime zest and juice
1
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
Greek-style natural yoghurt
80 g
smoked paprika
1 pinch
salt to taste
ground black pepper to taste

Coffee rub and beef

instant coffee
1 tbsp
salt
1 tbsp
dark brown sugar
1 tbsp
sweet paprika
2 tsp
dried chilli flakes
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin seeds
1 tsp
ground black pepper
1 tsp
beef roast trimmed (see Tips)
1200 - 1300 g
olive oil
1 tbsp
water
2500 g
cornflour
1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1683.5 mg

Protein 50.2 g

Calories 1674.4 kJ / 398.7 kcal

Fat 15.2 g

Fibre 4 g

Saturated Fat 5.2 g

Carbohydrates 13 g

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Australia and New Zealand

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