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Arancini

Arancini
4.4 10 ratings
Prep. 45 min
Total 2 h 10 min
14 pieces
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Ingredients

Rice
  • Parmesan cheese cut in pieces (2 cm)
    130 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    800 g
  • fine sea salt
    1 pinch
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade, crumbled
  • Arborio rice
    250 g
  • saffron threads
    1 pinch
  • water hot
    1 Tbsp
Red Pesto
  • sun-dried tomatoes in oil drained
    150 g
  • fresh basil leaves
    20 g
  • garlic clove
    1
  • toasted pine nuts
    60 g
  • ground black pepper
    1 pinch
  • extra virgin olive oil to taste
    40 - 50 g
Batter
  • plain flour
    170 g
  • medium egg
    1
  • water
    160 g
Assembly
  • breadcrumbs (see tip)
    200 g
  • frying oil (e.g. sunflower or vegetable)

Nutrition per 1 piece

Calories 376 kcal / 1569 kJ
Protein 9.1 g
Fat 21.9 g
Carbohydrates 34.5 g

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Also featured in

Italian Kitchen 61 Recipes
UK and Ireland

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