Skip to main content Search
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
4.3 26 ratings
Prep. 35 min
Total 45 min
40 pieces
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • lemon thin peelings of skin only
    ½
  • fresh spinach leaves
    500 g
  • plain flour
    40 g
  • semolina plus extra for dusting
    200 g
  • ricotta cheese
    250 g
  • large egg
    1
  • ground nutmeg
    ¼ tsp
  • fine sea salt or to taste, plus extra for cooking
    1 tsp
  • ground black pepper or to taste
    2 pinches
  • dried chilli flakes
    2 pinches
  • water for cooking
To Serve
  • olive oil for frying
    1 Tbsp
  • salted butter diced, for frying
    100 g
  • fresh sage leaves for frying
    10 - 12
  • fine sea salt to taste
  • dried chilli flakes (optional) for serving

Difficulty

medium

Nutrition per 1 piece

Protein 4.4 g
Calories 368 kJ / 88 kcal
Fat 5.3 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(55)

20 min

Focaccia

4.8(900)

3 h

Baba Ganoush

4.5(113)

1 h

Falafel

2.9(11)

24 h

Courgette, Corn and Ricotta Pancakes

3.6(16)

1 h 5 min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(414)

1 h

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

3.6(5)

50 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25 min

Cherry Pie with Pistachio Pastry

4.1(12)

2 h

Salmon Gravadlax with Buckwheat Blinis

5.0(6)

48 h

Pissaladière

4.5(15)

1 h 30 min

Curried Squash Galette

4.6(11)

1 h 20 min