Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.5 2 ratings
Prep. 5 min
Total 1 h 45 min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Calories 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Eton Mess Parfait with a Fresh Berry Sauce

4.6(34)

9 Std.

Maple and Pecan Steamed Puddings

4.7(9)

1 Std. 25 Min

Salmon Rillette, Onion Chutney, Toasted Sourdough

5.0(5)

1 Std. 25 Min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 Std. 35 Min

Sliced Potato Salad with Herb Vinaigrette (TM5)

4.7(6)

45 Min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

3.9(25)

1 Std. 20 Min

Black Ravioli with Sea Bass

4.7(9)

1 Std. 45 Min

Béarnaise Sauce

4.4(52)

20 Min

White Chocolate and Champagne Possets with Shortbread Stars

2.7(3)

2 Std. 5 Min

Frozen Raspberry Ripple Meringue

4.9(7)

4 Std. 10 Min

Chicken, Ham and Asparagus Pie

4.2(5)

29 Std.

Mussels in Cream and White Wine Sauce

4.4(44)

45 Min