Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 200 g Hartweizengrieß
- 350 g Wasser, lauwarm
-
15
g frische Hefe (⅓ Würfel Hefe)
or ½ Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 2 TL Salz
- 400 g Weizenmehl Type 550
Belag
- 60 g natives Olivenöl
- 400 g Eiertomaten, in Scheiben (4 mm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 1 EL Oregano, getrocknet
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Focaccia
2h 10min
Gefüllte Focaccia Quattro Formaggi
2h 30 min
Mini-Focacce Phantasie
2h 5min
Focaccine
2h
Focaccia mit Tomaten
40min
Fougasse mit Käse
2h 35 min
Mini-Pizzen mit Kräutern
1h 35 min
Grissini mit Mohn oder Sesam
1h 35 min
Focaccia mit Gewürzöl
4 Std. 15 Min
Focaccia mit Rosmarin
1h
Kräuter-Knoblauch-Focaccia
2h
Focaccia mit Kirschtomaten
2 Std. 45 Min