Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 Butter zum Einfetten
- 720 g Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
- 120 g brauner Zucker
- 20 g Rum, braun
- 100 g Haselnüsse
- 100 g Mandeln
- 100 g Butter, kalt, in Stücken
- 100 g Speisestärke
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1725 kJ / 412 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Quiche Lorraine
50min
Rhabarber-Tiramisu
3h
Stachelbeer-Crumble
1h 10min
Quiche mit Ziegenkäse
1h 25min
Rhabarber-Trifle
20 min
Heidelbeer-Mandeltarte mit geeister Holunderblütencreme
5h
Obstcrumble
50min
"Wiener" Apfel-Nuss-Crumble
40 min
Apfel-Rosmarin-Crumble mit Zimt-Zabaglione
45 min
Pflaumen-Mohn-Crumble
40 min
Erdbeer-Rhabarber-Crumble
50min
Apfel-Himbeer-Crumble
1h 30min