Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 Butter zum Einfetten
- 720 g Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
- 120 g brauner Zucker
- 20 g Rum, braun
- 100 g Haselnüsse
- 100 g Mandeln
- 100 g Butter, kalt, in Stücken
- 100 g Speisestärke
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1725 kJ / 412 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Apfeltarte (upside down)
1h 10min
Schmandmousse mit Orangen-Granatapfel-Kompott
2h 30min
Stachelbeer-Crumble
1h 10min
Kaffee-Panna-cotta mit Pinienkern-Karamellsauce
4 godz. 40 min
Obstcrumble
50min
Pflaumen-Mohn-Crumble
40 min
Erdbeer-Rhabarber-Crumble
50min
Marillen-Clafoutis mit Marzipan
1h
Mandelwaffeln mit heißen Himbeeren
45min
Beeren-Crumble mit Tonkabohne
55min
Apfelkuchen im Glas
1h
Apfel-Rosmarin-Crumble mit Zimt-Zabaglione
45min