Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.2 58 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 1056 kJ / 254 kcal

Fat 18.6 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35 min

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1 h

Beetroot Salad

Beetroot Salad

10 min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50 min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Coconut Creamed Kale

Coconut Creamed Kale

20 min

Sugar Free Banana Bread

Sugar Free Banana Bread

1 h 15 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35 min