Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

4.2 56 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

water
500 g
Brussels sprouts trimmed, halved
450 g
butternut squash peeled and diced (approx. 1 cm)
140 g
unsalted butter diced
60 g
pecan nuts
80 g
light brown sugar
30 g
balsamic vinegar
30 g
dried cranberries
50 g
freshly squeezed lemon juice (approx. ½ lemon)
15 g
dried chilli flakes or to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Nutrition per 1 portion

Calories 254 kcal / 1056 kJ

Protein 4.5 g

Fat 18.6 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Green Bean Casserole

Green Bean Casserole

1 h 30 min

Beetroot Salad

Beetroot Salad

10 min

Bolivian Rice Pilaf

Bolivian Rice Pilaf

45 min

Asian-style Rice with Eggs and Vegetables

Asian-style Rice with Eggs and Vegetables

30 min

Spring greens

Spring greens

10 min

Antioxidant detox juice

Antioxidant detox juice

10 min

Supreme Plant Poke Bowl

Supreme Plant Poke Bowl

1 h 10 min

Pink Salad

Pink Salad

10 min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10 min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30 min