Skip to main content Search
Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.3 63 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g
Calories 1056 kJ / 254 kcal
Fat 18.6 g
Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland
St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Shredded Brussels Sprout Salad with Bacon and Cranberries

4.6(223)

20 Min

Mint Courgettes

3.8(33)

30 Min

Onion Ricotta Cakes with Sage

4.5(4)

1 Std.

Green Bean Casserole

3.7(19)

1 Std. 30 Min

Hawaiian Salad with Honey and Lime Dressing

4.9(197)

15 Min

Millet-stuffed Cabbage Rolls with Mushroom Sauce

4.4(28)

1 Std. 40 Min

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.6(7)

15 Min

Cranberry-Pecan Brussels Sprouts

4.7(43)

35 Min

Breaded Celeriac with Herby Yoghurt Sauce

4.6(25)

1 Std.

Red Cabbage Salad with Figs and Gorgonzola

4.8(84)

10 Min

Avocado Lime Cheesecake (No Added Sugar)

4.5(104)

2 Std. 30 Min

Squash and Broccoli Salad

4.1(45)

35 Min