Avocado Lime Cheesecake (No Added Sugar)

Base

• 45 g coconut oil, plus extra for greasing
• 125 g pecan nuts
• 45 g desiccated coconut
• 3 Tbsp coconut oil
• 185 g pitted dates, halved
• 70 g cacao nibs

Filling

• 160 g coconut oil
• 500 - 550 g ripe avocados (approx. 5 medium), flesh only, quartered
• 150 g lime juice (approx. 6 limes)
• 2 limes, finely grated zest only, plus extra for garnishing
• 100 g honey
• grated lime zest, for garnishing