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Ingredients
- 4 Stängel glatte Petersilie, abgezupft
- 150 g Porree, in Ringen (5 mm)
- 20 g Öl
- 1 Dose Sauerkraut, klein (Abtropfgew. 285 g)
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 1 Dose stückige Tomaten (400 g)
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 2 Lorbeerblätter
- 1 Prise Kokosblütenzucker
- 100 g Cabanossi, in Scheiben
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 13 g
- Carbohydrates
- 9 g
- Fat
- 33 g
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