Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 c. chá de fermento de padeiro seco (8 g)
- 200 g água
- 85 g azeite, mais 2 c. de sopa p/ untar
- 300 g farinha
- 1 ¼ c. chá de sal
- 4 c. chá de za'atar
- Nutrition
- per 1 unidade
- Calories
- 437 kJ / 104 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Telhas de polvilho
6 Std.
Cornos de gazela
1h 30min
Risoto de ervilhas, espargos e favas
30min
Piza com batata e alecrim
50min
Soufflé de cenoura e salsa
1h 20min
Ovos en cazuela
1h
Couve recheada e molho de cogumelos porcini
No ratings
Pizas de batata-doce e legumes assados
No ratings
Crepes de farinha de milho com molho de laranja
30min
Pão Venezia
17h 10min
Sopa de tomate e lentilhas
35min
Caril tailandês
45min