Crab Cakes

Crab Cakes

4.7 37 ratings

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread in pieces (¾ in.) (see Variation)
5 ½ oz
shallots peeled and halved
1 oz
4 scallions, peeled and halved
fresh parsley leaves only (approx. 0.2 oz)
5 sprigs
celery stalk sliced (¼ in.)
1 oz
red bell pepper in pieces (¼ in.)
2 oz
mayonnaise
2 tbsp
jumbo eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning®
1 tsp
salt
¼ tsp
freshly ground pepper to taste
1 pinch
jumbo lump crab meat
16 - 18 oz
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g

Calories 701 kJ / 238 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 16 g

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