Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g di zucchero
- 70 g di pistacchi al naturale sgusciati
- 200 g di panna (min. 30% di grassi) fredda
- ½ - 1 cucchiaino di cannella in polvere
- 600 g di ricotta di pecora ben sgocciolata
- cialde per cannoli a scaglie, q.b.
- Nutrition
- per 1 porzione
- Calories
- 1217 kJ / 291 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.2 g
- Fat
- 17.8 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panelle
1 Std. 25 Min
Brioches siciliane
3u. 15min
Cannoli siciliani (alla maniera de i Soprano)
1 Std. 5 Min
Cassata siciliana (per 1 persona)
1 Std. 30 Min
Crema di ricotta e pistacchi
15min
Cassata siciliana
6sa 35 dk
Cheesecake al cannolo siciliano
8h 55 min
Mattonelle con crema di ricotta
8h 50 min
Granita di gelsi
15min
Granita di mandorle
10min
Bicchierini di cassata
30 Min
Cannolo scomposto
3 Std.