Compatible versions
Omas Fingerbaunkerl (Schupfnudeln aus dem Backofen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 500 g Kartoffeln, mehligkochend, klein, mit Schale
- Butterschmalz zum Einfetten
- 2 ½ TL Salz
- 3 Eier
- 150 g Mehl
- 200 g Sahne
- 1 TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1996 kJ / 477 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 25 g
- Fibre
- 4 g
Alternative recipes
Rohrnudeln
1u. 50min
Quark-Milchreis-Auflauf
1 godz. 35 min
Kirschenmichel mit Vanillesauce
40min
Schwäbische Pfitzauf
40min
Ofenschlupfer
1h 5min
Brezelknödel mit Rahmsauerkraut und Leberkäse
1u.
Käsespätzle
1h 10min
Semmelschmarrn
1u.
Apfel-Brötchen-Auflauf
1h 10min
Grießschnitten mit Mohnzucker
2u.
Gnocchi vom Blech
1h 10min
Knödelteig-Schnitten
35min