Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Heidelbeerpfannkuchen
- 720 g Milch
- 5 Eier
- 90 g Zucker
- 30 g Vanillezucker, selbst gemacht
- ¾ TL Salz
- 500 g Mehl
- 2 TL Backpulver
- 600 g Heidelbeeren, TK, aufgetaut
Holunderblütenquark
- 750 g Quark, 20% Fett
- 75 g Holunderblütensirup
- 45 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 3222 kJ / 769 kcal
- Protein
- 34 g
- Carbohydrates
- 114 g
- Fat
- 16 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Milchreis-Auflauf
1h 35 min
Apfelauflauf mit Milchreis
1 Std. 15 Min
Mohnknöpfli mit Beerengrütze
50min
Birnen-Kirsch-Auflauf
1 Std.
Birnen-Blondie
1 Std. 15 Min
Quarkkeulchen mit Zwetschgen-Ragout
1 Std.
Apfelknödel mit Vanillesauce
1h 40min
Apfel-Quark-Trifle
1 Std. 30 Min
Quarkpfannkuchen
35min
Schupfnudeln mit Vanillesauce
1 Std.
Kirschenmichel
1 Std.
Pflaumenmichel
1 Std.