Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

Name: Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 lemon; 3 oz olive oil; 2 oz soy sauce; ½ tsp brown sugar; 4 skinless salmon fillets; 1 inch ginger, fresh root; 1 garlic clove; 3 ½ oz shallot; 3 ½ oz leek; 3 ½ oz celery; 12 ½ oz frozen peas; 16 oz water; 2 tsp salt; 9 oz potato; 14 oz broccoli florets; 2 pinches ground black pepper; 2 - 3 oz cream

4.7 27 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

lemon
1
olive oil divided
3 oz
soy sauce
2 oz
brown sugar
½ tsp
skinless salmon fillets (5-6 oz each)
4
4 skinless white fish fillet, (5-6 oz each)
ginger, fresh root peeled and sliced
1 inch
garlic clove
1
shallot cut into pieces
3 ½ oz
leek white part only, cut into pieces
3 ½ oz
3 ½ oz onion, halved
celery cut into pieces
3 ½ oz
frozen peas
12 ½ oz
12 ½ oz carrot, cut into pieces (see Tip)
water
16 oz
salt divided
2 tsp
potato cut into pieces (½ in.)
9 oz
broccoli florets
14 oz
14 oz mixed vegetables, (e.g. carrots, zucchini, potatoes, mushrooms), sliced (¼ in.)
ground black pepper
2 pinches
cream to taste
2 - 3 oz