Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 garlic cloves
- 150 g brown onion, cut into quarters
- 40 g salted butter
- 20 g olive oil
- ½ tsp ground black pepper
- 800 g fresh brown mushrooms, cut into quarters
- ½ tsp salt
- bread of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 837.7 kJ / 199.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 7 g
- Fat
- 14.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 4.7 g
- Sodium
- 426.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom-stuffed mushrooms
50 Min
Smashed roasted potatoes with rosemary salt
25 Std. 30 Min
Sautéed mushrooms and zucchini with prosciutto
25min
Grilled tofu steaks with Asian mushrooms
2 godz. 30 min
Grilled mushrooms with avocado and parsley dressing
20 min
Mushroom stroganoff
20 min
Potatoes and green beans with parsley pesto
35 min
Asparagus and mushroom stir-fry
10 min
Bun bo hue (spicy noodle soup)
1h 50min
Sautéed mushrooms (400 g)
20 min
Garlic mushrooms
20 min
Sautéed zucchini (300 g)
15 min