Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g boneless pork belly, rind on, scored
- 3 garlic cloves
- 10 g sesame oil
- 60 g Japanese soy sauce
- 2000 g water
- 3 tsp Chicken stock paste (see Tip)
- 1 tsp Chinese black vinegar
- 2 cm piece fresh ginger, cut into slices (3 mm)
- 50 g miso paste
- 2 eggs
- 100 g fresh baby spinach leaves
- 270 g dried ramen noodles
- 1 nori sheet, torn into 4 pieces
- 4 tbsp canned sweet corn kernels
- 2 spring onions/shallots, cut into thin slices, to garnish
- 2 tsp sesame seeds, toasted, to garnish
- Nutrition
- per 1 portion
- Calories
- 1860.2 kJ / 442.9 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.3 g
- Fat
- 23.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.5 g
- Sodium
- 1249.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Korean fried chicken
4h
Sticky bottom dumplings (Brett McGregor)
1 godz.
Crispy Korean tofu
1 Std. 20 Min
Bibimbap (beef rice bowl)
1 godz. 25 min
Sichuan zucchini and eggplant
1u. 15min
Dan dan mian (dandan noodles)
1h 10min
Korean bao beef sliders
2h 10min
Korean beef bulgogi (TM6)
1h 30min
Pork belly ramen
4h 10 min
Korean beef bulgogi stir-fry with rice
1 Std. 50 Min
Pork gyoza with soy dipping sauce
1 godz.
Jiao zi (Chinese dumplings)
50 min