Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.8 63 ratings

Prep. 5 min

Total 20 min

2 portions

Ingredients

brown onion cut into halves
100 g
fresh long green chilli plus extra for garnishing
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
1000 g
salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1124.2 mg

Protein 12.6 g

Calories 2852.2 kJ / 679.1 kcal

Fat 17 g

Fibre 5.4 g

Saturated Fat 10.2 g

Carbohydrates 115.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Mulled cider

15 Min

Quick strawberry dessert

5 Min

Mini fruit cakes

25 Std. 40 Min

Hot cross bun loaf

2 Std. 40 Min

Beetroot soup (gut health)

40 Min

Brown basmati rice

40 Min

Thai red curry paste

10 Min

Zhoug

10 Min

Lemon and elderflower ombre cake

5 Std. 30 Min

Colcannon

40 Min

Quick chicken tikka masala

35 Min

Seeded bread loaf

3 Std. 20 Min