![Rum and raisin ice cream Rum and raisin ice cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/697e4708d88b08e74ab6f1e61f5277c0/Derivates/030488c81e71a99064004a118d05288fa642ac94.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raisins
- 110 g dark rum
- 400 g full cream milk
- 400 g pouring (whipping) cream
- 100 g golden syrup
- 6 egg yolks
- 1 pinch salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1340.9 kJ / 320.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 31.5 g
- Fat
- 18.4 g
- Saturated Fat
- 10.8 g
- Fibre
- 0.9 g
- Sodium
- 61 mg
In Collections
Alternative recipes
Beef stock paste
3 Std.
Lemonade scones
25 Min
Jalapeño honey butter
15 min
Honey ice cream
17h 45min
Mini fruit cakes
25 Std. 40 Min
Retro prawn cocktail
20 Min
Chocolate and strawberry domes
51 Std.
Lemon Caper Aioli
10 Min
Espresso caramel sauce
45 Min
Piccalilli
720h 35min
Chilli crunch (TM6)
30 Min
Quick herb paste
10 Min