Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g dried egg noodles
- boiling water, for soaking
- 15 g sesame oil
- 3 cm piece fresh ginger, peeled
- 3 spring onions/shallots, trimmed and cut into halves
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime, cut into wedges, to serve
- oil (approx. 200 g), for frying
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper (see Tips)
- 4 boneless white fish fillets, cut into pieces (6 cm - see Tips)
- pea shoots, trimmed, to serve
- fresh coriander leaves, to serve
- fresh Thai basil leaves, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 3893.8 kJ / 927.1 kcal
- Protein
- 35.8 g
- Carbohydrates
- 67.6 g
- Fat
- 57.1 g
- Saturated Fat
- 9.4 g
- Fibre
- 4 g
- Sodium
- 1541.9 mg
In Collections
Alternative recipes
Prawn and noodle stir-fry
25 min
Salmon with ginger sauce and spiced cashews
30 min
Chinese greens with XO sauce
1 Std. 50 Min
Quick prawn stir-fry
20min
Miso fish with Asian greens
24h 45min
Mediterranean seafood with tomato and fennel
30 min
Miso salmon broth
40min
Steamed red curry fish (Matt Sinclair)
30 min
Citrus seafood salad
1h
Chilli lime prawns with soba noodles
25 min
Coconut fish curry
1h 10min
Teriyaki salmon bowl
1h 15min