
Devices & Accessories
Prep-ahead layered chicken, eggs and salmon
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
brown onion (approx. ½ onion)100 g
-
garlic clove1
-
water800 g
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Chicken stock paste (see Tips)1 - 2 tbsp
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mixed fresh herbs leaves and stems (e.g. rosemary, thyme)2 - 3 sprigs
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skinless, boneless chicken thighs cut into thirds (see Tips)500 g
-
sea salt to season
-
ground black pepper to season
-
whole eggs8
-
skinless, boneless salmon fillets4
Nutrition per 1 portion
Calories
654 kcal /
2746.8 kJ
Protein
68.9 g
Fat
44 g
Carbohydrates
2.2 g
Fibre
1.2 g
Saturated Fat
10.4 g
Sodium
612.3 mg
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9 Recipes
Australia and New Zealand
Australia and New Zealand