Prep-ahead layered chicken, eggs and salmon

Prep-ahead layered chicken, eggs and salmon

4.7 18 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • brown onion (approx. ½ onion)
    100 g
  • garlic clove
    1
  • water
    800 g
  • Chicken stock paste (see Tips)
    1 - 2 tbsp
  • mixed fresh herbs leaves and stems (e.g. rosemary, thyme)
    2 - 3 sprigs
  • skinless, boneless chicken thighs cut into thirds (see Tips)
    500 g
  • sea salt to season
  • ground black pepper to season
  • whole eggs
    8
  • skinless, boneless salmon fillets
    4

Nutrition per 1 portion

Calories 654 kcal / 2746.8 kJ
Protein 68.9 g
Fat 44 g
Carbohydrates 2.2 g
Fibre 1.2 g
Saturated Fat 10.4 g
Sodium 612.3 mg

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