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Ingredients
- 50 g Senf, mittelscharf
- 50 g Ketchup
- Butter zum Einfetten
- 150 g Gouda, in Stücken
- 100 g Gewürzgurken, abgetropft, in Stücken
- 600 g Mehl und etwas mehr zum Bearbeiten
- 300 g Wasser
- 1 Würfel Hefe (40 g)
- 1 Prise Zucker
- 2 TL Salz
- 5 g Öl
- 80 g Röstzwiebeln
- 6 Wiener Würstchen, in dünnen Scheiben (ca. 5 mm)
- Nutrition
- per 1 Portion
- Calories
- 2811 kJ / 672 kcal
- Protein
- 27 g
- Carbohydrates
- 82 g
- Fat
- 25 g
- Fibre
- 9.7 g
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