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Ingredients
- 150 g Essiggurken, abgetropft, in Stücken
- 150 g Hot-Dog-Sauce
- 50 g Röstzwiebeln
- ½ TL Salz
- ½ TL Pfeffer
- 2 Pck. Croissantteig, aus dem Kühlregal (z.B. Knack & Back)
- 6 Wiener Würstchen (z.B. Hot-Dog-Würstchen), halbiert
- Nutrition
- per 1 Stück
- Calories
- 1302 kJ / 311 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 22 g
- Fibre
- 1.2 g
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