Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7 110 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Chicken and potatoes

garlic clove
1
olive oil
40 g
lemon juice (approx. 1 lemon)
40 g
ground sweet paprika
1 tsp
salt
1 tsp
ground black pepper
2 pinches
dried oregano
1 tsp
chicken tenderloins (see Tips)
500 - 600 g
hot water
500 g
new baby potatoes unpeeled and cut into quarters
400 - 500 g
pickled capers
2 tbsp
prosciutto cut into bite-size pieces
100 g

Salad with buttermilk dressing

fresh flat-leaf parsley leaves only
2 sprigs
buttermilk
100 g
pickled gherkins (approx. 40 g), cut into halves
2
mayonnaise (see Tips)
100 g
salt
¼ tsp
ground black pepper
2 pinches
baby cos lettuce trimmed and cut into wedges
1 - 2
Parmesan cheese shaved, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 2869.8 mg

Protein 35.5 g

Calories 3752.8 kJ / 893.5 kcal

Fat 59 g

Fibre 5.8 g

Saturated Fat 10.2 g

Carbohydrates 53.6 g

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Australia and New Zealand

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