Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g queijo parmesão
- 1 dente de alho
- 50 g azeite
- 300 g ervilhas descongeladas
- 100 g amêndoa c/ pele
-
10
g coentros, só as folhas
or 10 g manjericão, só as folhas - 20 g sumo de limão
- 1000 g água
- 1 c. chá de sal
- 350 g esparguete integral
- 120 g iogurte natural
- 1 ovo
- Nutrition
- per 1 dose
- Calories
- 2049.5 kJ / 489.8 kcal
- Protein
- 18.8 g
- Carbohydrates
- 57 g
- Fat
- 21.5 g
- Saturated Fat
- 4.1 g
- Fibre
- 7.2 g
- Sodium
- 536.5 mg
In Collections
Alternative recipes
Quiche de húmus com tomate
30 min
Esparguete com creme de beringela
40 min
Rolo de seitan recheado com arroz de champanhe
1h 45min
Esparguete de batata-doce com pesto de ervas
40 min
Crumble de legumes com ervas aromáticas
1 godz. 5 min
Massa com pesto de brócolos
30 min
Esparguete integral com cebola e acelgas
1h 10min
Ramequim de legumes
1 godz. 25 min
Pataniscas de brócolos e ketchup de pimentos
1h 45min
Massa com espinafres e bechamel de amêndoas
8 Std. 30 Min
Risoto com feijão e couves
40 min
Empadão vegetariano
1 Std. 40 Min