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Marzipan

Marzipan
4.7 10 ratings
Prep. 10 min
Total 10 min
20 portions
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Ingredients

  • white sugar
    450 g
  • vanilla pod seeds scraped
    1
  • blanched almonds (see Tips)
    450 g
  • glycerine (optional - see Tips)
    2 tsp
  • egg whites
    2
  • natural almond extract (see Tips)
    1 tsp
  • lemon juice
    ½ tsp
  • pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g
Calories 971.9 kJ / 231.4 kcal
Fat 12.6 g
Fibre 2 g
Carbohydrates 25.2 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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