Marzipan

Marzipan

4.7 10 ratings

Prep. 10 min

Total 10 min

20 portions

Ingredients

white sugar
450 g
vanilla pod seeds scraped
1
blanched almonds (see Tips)
450 g
glycerine (optional - see Tips)
2 tsp
egg whites
2
natural almond extract (see Tips)
1 tsp
lemon juice
½ tsp
pure icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 971.9 kJ / 231.4 kcal

Fat 12.6 g

Fibre 2 g

Carbohydrates 25.2 g

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Also featured in

Sweet sauces & spreads 15 Recipes
Australia and New Zealand

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