Devices & Accessories
Marzipan
Prep. 10 min
Total 10 min
20 portions
Ingredients
-
white sugar450 g
-
vanilla pod seeds scraped1
-
blanched almonds (see Tips)450 g
-
glycerine (optional - see Tips)2 tsp
-
egg whites2
-
natural almond extract (see Tips)1 tsp
-
lemon juice½ tsp
-
pure icing sugar for dusting
Difficulty
easy
Nutrition per 1 portion
Protein
5.1 g
Calories
971.9 kJ /
231.4 kcal
Fat
12.6 g
Fibre
2 g
Carbohydrates
25.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet sauces & spreads
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pavlova
6 Std.
Speculaas
1 Std.
Shortbread
1 Std.
Caramel toffees
2 Std.
Meringues
5 Std.
Cherry clafoutis
1 Std. 5 Min
Marzipan
10 Min
Lemon and caper aioli
15 Min
Sweet shortcrust pastry
1 Std. 50 Min
Gluten free shortcrust pastry
1 Std. 40 Min
Mustard balsamic vinegar dressing
10 Min
Sour cream pastry
25 Min