Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g potatoes, cut in pieces (4 cm)
- 150 g carrots, cut in pieces
- 150 g onions, quartered
- 800 g water
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g spring greens, large stalks removed, sliced
- 260 g large white beans, tinned (drained weight)
- 10 g olive oil
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato, Lentil and Thyme Soup
40 min
Garlic and White Bean Stew
50 min
Chickpea soup with spinach
40 min
Indian vegetable curry
50 min
Chickpea Stew with Vegetables
50 min
Hearty Soya Bean Soup
50 min
Tuscan Bean Soup
50 min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Lentil moussaka
2h 20 min
Pearl Barley and White Bean Stew
1h
Wintergreen Soup with Quinoa and Black Beans
1h
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min