Skip to main content Search
Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana
3.8 39 rating
Prep. 5 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • olive oil
    30 g
  • aubergines diced (3-4 cm), (1 large)
    300 - 350 g
  • red peppers cut in eighths (approx. 2 peppers)
    200 g
  • red onions cut in pieces (3 cm)
    120 g
  • celery cut in pieces (1 cm)
    100 g
  • garlic cloves
    3
  • ripe tomatoes diced
    150 g
  • pickled capers drained
    40 g
  • green olives pitted
    40 g
  • passata
    200 g
  • red wine vinegar
    50 g
  • sugar
    1 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • fresh basil leaves or to taste
    10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g
Calories 515 kJ / 123 kcal
Fat 6.5 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(58)

1 h 15 min

Double Pea and Chorizo Soup

4.3(67)

45 min

Colcannon

3.9(63)

35 min

Pepper, Anchovy and Onion Cornbread Tart

3.0(4)

45 min

Artichoke Tart - Torta di carciofi

4.8(42)

1 h 20 min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(406)

1 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(54)

20 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

3.6(5)

50 min

Sicilian Caponata

3.6(13)

30 min

Marmitako (Spanish Tuna Stew)

4.0(30)

30 min

Artichoke & Butter Bean Dip

4.4(25)

10 min

Polenta with Ratatouille

4.1(106)

1 h 20 min