Traditional gravy

Traditional gravy

3.3 115 ratings

Prep. 10 min

Total 25 min

12 portions

Ingredients

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88 mg

Protein 0.7 g

Calories 167.8 kJ / 40 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 1.5 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Rosemary and eschalot gravy

Rosemary and eschalot gravy

30 min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25 min

Hollandaise sauce

Hollandaise sauce

15 min

Coleslaw

Coleslaw

10 min

Boiled eggs

Boiled eggs

20 min

Whipped cream

Whipped cream

15 min

Mushroom sauce

Mushroom sauce

20 min

Meatloaf with onion gravy

Meatloaf with onion gravy

1 h 30 min

Apple and sage stuffing

Apple and sage stuffing

10 min

Simple gluten free herb gravy

Simple gluten free herb gravy

20 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

Tomato pasta sauce

Tomato pasta sauce

40 min