Traditional gravy

Traditional gravy

3.3 123 ratings

Prep. 10 min

Total 25 min

12 portions

Ingredients

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 88 mg

Protein 0.7 g

Calories 167.8 kJ / 40 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 1.5 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Garam masala

10min

Banana oat pikelets (Toddlers and beyond)

30min

Almond addiction

1h

Apple crumble meringue slice

2h 45min

Broccoli and three cheese pasta bake

40min

Cauliflower macaroni cheese (Toddlers and beyond)

1h

Chocolate zucchini mini loaves

1h 30min

Quick almond biscuits

35min

Café-style banana bread

1h 45min

Yang zhou chao fan (Chinese “fried" rice)

35min

Chocolate carrot muffins (Toddlers and beyond)

50min

Basic muffin mix

30min