Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- burro q.b.
- 285 g di farina tipo 00 + q.b.
- 7 albumi
- 1 bustina di cremor tartaro (8 g)
- 300 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 6 tuorli
- 195 g di acqua
- 1 bustina di vaniglia in polvere
- 1 bustina di lievito in polvere per dolci
- Nutrition
- per 1 fetta
- Calories
- 837 kJ / 200 kcal
- Protein
- 3.9 g
- Carbohydrates
- 27.4 g
- Fat
- 8.3 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red velvet cake
1 Std. 15 Min
Chiffon cake alla vaniglia con crema al latte
5 godz.
Paris Brest
3h 30min
Chiffon cake alle fragole
1h 30min
Chiffon cake al cioccolato
1h 10 min
Chiffon cake alle nocciole con glassa al cioccolato al latte
1h 30min
Chiffon cake cappuccino
1h 10 min
Chiffon cake bicolore
1h 30min
Chiffon cake al cioccolato bianco e pistacchi
1h 30min
Chiffon cake alla vaniglia
1h 30min
Chiffon cake ai frutti di bosco
1h 30min
Chiffon cake al limone
1h 30min