![Chiffon cake bicolore Chiffon cake bicolore](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/249973.jpg)
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Ingredients
- 6 uova
- 1 bustina di cremor tartaro (8 g)
- 300 g di farina tipo 00
- 300 g di zucchero
- 1 pizzico di sale
- 120 g di olio di semi di girasole
- 200 g di acqua
- 1 bustina di lievito in polvere per dolci
- 60 g di caffè espresso
- 2 cucchiaini colmi di cacao amaro in polvere + q.b.
- zucchero a velo q.b. per servire
- Nutrition
- per 1 fetta
- Calories
- 1122 kJ / 268 kcal
- Protein
- 5.1 g
- Carbohydrates
- 39 g
- Fat
- 10.2 g
- Fibre
- 0.5 g
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