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Ingredients
Massa
- Azeite q.b. p/ untar
- 200 g farinha tipo 65
- 100 g manteiga
- 60 g água
Recheio
- 130 g cebola roxa cortada em pedaços
- 35 g azeite
- 400 g beterraba cortada em pedaços
- 50 g vinagre
- 15 g açúcar
-
2
c. chá de tomilho
or 2 c. chá de salsa, só as folhas, mais q.b. p/ polvilhar - 100 g água
- 2 ovos
- 200 g natas
- 150 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2201 kJ / 527 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 40 g
- Fibre
- 3 g
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