Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 15 g Butter
- 8 Wacholderbeeren
- 1000 g Sauerkraut, roh
- 600 g Rippli, geräuchert
- 1 Stück Kochspeck, geräuchert (ca. 300 g)
- 1500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Dörrbohnen, über Nacht in kaltem Wasser eingeweicht
- 1 Berner Zungenwurst (ca. 300 g)
- 1 Wädli (ca. 400 g), gekocht
- Nutrition
- per 1 Portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Papet vaudois (Waadtländer Laucheintopf)
55 min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55 min
Riz Casimir
45min
Rindsvoressen
1h 50 min
Munder Safranrisotto
45min
Trutenröllchen mit Speck an Champignonsauce
50min
Berner Rösti
40min
Fleischvögel mit Gemüse
1h
Züri-Gschnätzlets
50min
Speckzopf mit Zwiebelsprossen
2h 10min
Berner Zopf
1h 45min