Panna cotta

Name: Panna cotta
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 500 g cream; 250 g milk; 150 - 200 g sugar; 1 tsp vanilla sugar, homemade; 12 g gelatine leaves

4.9 21 ratings

Prep. 5 min

Total 6 h 15 min

6 portions

Ingredients

cream
500 g
milk
250 g
sugar to taste
150 - 200 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
gelatine leaves soaked in cold water and squeezed
12 g

Nutrition per 1 portion

Calories 438 kcal / 1833 kJ

Protein 3.3 g

Fat 30.7 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Panna cotta

4.5(86)

6 h 15 min

Burnt mandarin bavarois with mandarin syrup

5(20)

24 h 30 min

Beurre noisette emulsion (L'Atelier Gourmet Food)

5(1)

20 min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

4.5(10)

3 h 10 min

Antonio Bachour: Lemon Basil Tarts (Metric)

5(5)

3 h 45 min

Vanilla Sauce (Crème Anglaise)

5(37)

15 min

Crème caramel (flan)

2.5(12)

3 h

Panna Cotta

4.5(34)

6 h 15 min

Crème caramel (flan)

4.5(23)

5 h 30 min

Chocolate Lava Cakes

4.5(47)

55 min

Ultimate Ice Blended Bandung

5(2)

10 min

Traditional crème brûlée

4.5(221)

25 h