Apple and Maple Syrup Bacon Scones

Apple and Maple Syrup Bacon Scones

3.7 24 ratings

Prep. 20 min

Total 1 h 10 min

12 pieces

Ingredients

unsalted butter cold, diced
180 g
plain flour
160 g
wholemeal flour
160 g
baking powder
1 Tbsp
fine sea salt
½ tsp
ground cinnamon
¼ tsp
ground nutmeg
⅛ tsp
ground cloves
⅛ tsp
apples peeled, cored, diced (5 mm)
120 g
maple syrup
50 g
large eggs
2
cooked bacon cut in pieces (1 cm)
3 slices
milk
50 g
Demerara sugar (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Protein 6.1 g

Calories 1061 kJ / 254 kcal

Fat 14.9 g

Carbohydrates 22.8 g

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Also featured in

Family Table 65 Recipes
UK and Ireland

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