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Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread
4.5 22 ratings
Prep. 15 min
Total 2 h 5 min
12 slices
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Ingredients

  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast, crumbled
  • water
    220 g
  • fine sea salt
    ½ tsp
  • strong white bread flour
    400 g
  • olive oil plus extra for greasing and drizzling
    10 g
  • Brie cheese cut in pieces (2 cm)
    150 g
  • seedless red grapes halved
    200 g
  • fresh rosemary leaves only, roughly chopped
    3 sprigs
  • coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg
Protein 7 g
Calories 801 kJ / 190 kcal
Fat 6 g
Saturated Fat 3 g
Carbohydrates 27 g

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UK and Ireland

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