Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 ratings

Prep. 15 min

Total 2 h 5 min

12 slices

Ingredients

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Difficulty

easy

Nutrition per 1 slice

Sodium 307 mg

Protein 7 g

Calories 801 kJ / 190 kcal

Fat 6 g

Saturated Fat 3 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Cheese and Basil Knots

Cheese and Basil Knots

1h 30min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3h 40min

Stuffed Christmas Chicken (Mexico)

Stuffed Christmas Chicken (Mexico)

2h 10min

Feta and Olive Loaves

Feta and Olive Loaves

1h 20min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1h 45min

Black Forest Trifle

Black Forest Trifle

1h 45min

Walnut Scones

Walnut Scones

30min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1h 30min

Cheddar Soda Bread Rolls

Cheddar Soda Bread Rolls

50min

Blueberry Scones with Honey and Walnut Butter

Blueberry Scones with Honey and Walnut Butter

30min

Garlic Cheddar Biscuits

Garlic Cheddar Biscuits

30min

Christmas Tree Pull-apart Bread

Christmas Tree Pull-apart Bread

2h 20min