Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch
- 50 g Butter, weich, in Stücken
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Füllung und Fertigstellung
- 1 EL Milch (siehe Tipp) (optional)
- 1 gestr. EL Speisestärke
- 250 g Lemon Curd (siehe Tipp)
- 100 g Aprikosenkonfitüre
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pandoro
3h
Erdnuss-Karamell
1 Std.
Schinkenswirls
1h 20min
Limetten-Milchreis-Tarte
3h
Rugelach mit Pistazienhalva
3 godz. 20 min
Pandoro
4 Std. 20 Min
Gedeckter Quittenkuchen
3h 30min
Zitronen-Poke-Cake
2 godz. 45 min
Zimtkissen mit Pflaumenfüllung
2 godz. 15 min
Brombeer-Mohnschnecke
2 godz. 5 min
Quitten-Tarte-Tatin
2 Std.
Orangenküchlein
50min