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Ingredients
- 750 g Roggenmehl Type 1150
- 75 g Sauerteig, flüssig, Fertigprodukt (z.B. von Seitenbacher)
- 420 g Wasser
- ½ Würfel Hefe (20 g)
- 200 g Zwiebeln, halbiert
- 30 g Öl
- 2 TL Salz
- 3 TL Brotgewürz (nach Geschmack), gemahlen
- Nutrition
- per 1 Scheibe
- Calories
- 175 kJ / 42 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 1 g
- Fibre
- 0.9 g
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