Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 150 g Roggen
- 300 g Weizenmehl (Type 1050)
- 40 g Hefe, grob zerbröselt
- 2 TL Sauerteig, trocken
- 1 Prise Zucker
- 2 TL Brotgewürz (optional)
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 1 g
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Prötzeler Roggenbrot
1 Std. 20 Min
Sesambrot
2h
Bauernbrot
2h 20min
Dinkel-Körner-Brot
1h 30min
Roggenmischbrot
1 Std. 15 Min
Fitnessbrot
1 godz. 45 min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Dunkles Landbrot
3h
Roggen-Dinkel-Brot
8h
Dinkel-Buttermilch-Brot
2h 30min
Graubrot
2h