Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Roggenkörner
- 150 g Dinkelkörner
- 300 g Weizenmehl Type 550
- 1 Würfel Hefe (40 g)
- 2 TL Sauerteigkonzentrat
- 1 Prise Zucker
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Apfelessig
- 350 g Wasser, lauwarm
- Nutrition
- per 1 Scheibe
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 0.5 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Landbrot Backhausart
2 Std.
Dinkel-Roggen-Brot
1h 15min
Bauernbrot
2h 20min
Dinkel-Körner-Brot
1 godz. 30 min
Dunkles Landbrot
3 Std.
Landbrot Backhausart
1 Std. 40 Min
Sesambrot
2 Std.
Graubrot
2 Std.
Fitnessbrot
1h 45min
Prötzeler Roggenbrot
1h 20min
Roggenbrot mit Sonnenblumenkernen
1 Std. 50 Min
Roggen-Dinkel-Brot
8 Std.