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Roggenmischbrot

Roggenmischbrot
4.4 380 ratings
Prep. 10 min
Total 1 h 15 min
25 Scheiben
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Ingredients

  • Roggenkörner
    150 g
  • Dinkelkörner
    150 g
  • Weizenmehl Type 550
    300 g
  • Hefe (40 g)
    1 Würfel
  • Sauerteigkonzentrat
    2 TL
  • Zucker
    1 Prise
  • Brotgewürz
    2 TL
  • Salz
    2 TL
  • Apfelessig
    30 g
  • Wasser lauwarm
    350 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 335 kJ / 80 kcal
Fat 0.5 g
Fibre 2.1 g
Carbohydrates 16 g

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