Roggensauerteig

Name: Roggensauerteig
Prep time: 20 min
Cook time: 96 h 20 min
Total time: 96 h 20 min
Yield: 550 g
Ingredients: 100 g Roggenkörner; 150 g Roggenmehl Type 1150 oder 960; 300 g Wasser

4.8 320 ratings

Prep. 20 min

Total 96 h 20 min

550 g

Ingredients

Roggenkörner
100 g
Roggenmehl Type 1150 oder 960
150 g
Wasser (ca. 35°C)
300 g

Difficulty

medium

Nutrition per 100 g

Protein 4 g

Calories 587 kJ / 158 kcal

Fat 1 g

Fibre 5 g

Carbohydrates 29 g

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