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Roggensauerteig

Roggensauerteig
4.8 334 ratings
Prep. 20 min
Total 96 h 20 min
550 g
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Ingredients

  • Roggenkörner
    100 g
  • Roggenmehl Type 1150 oder 960
    150 g
  • Wasser (ca. 35°C)
    300 g

Difficulty

medium

Nutrition per 100 g

Protein 4 g
Calories 587 kJ / 158 kcal
Fat 1 g
Fibre 5 g
Carbohydrates 29 g

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