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Sauerteigpulver

Sauerteigpulver
4.8 51 ratings
Prep. 10 min
Total 24 h 10 min
500 g
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Ingredients

Haltbarmachen von Sauerteig
  • Sauerteig (siehe Tipp)
    200 g
  • Roggenmehl Type 1150 oder 960
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g
Calories 1081 kJ / 258 kcal
Fat 1 g
Fibre 6 g
Carbohydrates 51 g

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