Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rustikales Brotgewürz
5min
Kommissbrot
15ωρ. 30 λεπτ.
Zwirbel-Graubrot
16 godz.
Oberländer
14h 30min
Wachauer Laberl
15h 20min
Kosaken-Doppelbrot
14h 30min
Apfel-Weizensauerteig
48 Std. 20 Min
Roggensauerteig
96 Std. 20 Min
Bauernbrot
16h 15 min
Kräuter-Roggen-Mischbrot
14h 30min
Roggenmischbrot ohne Hefe
16h 45min
Buttermilchbrot
18 godz.