Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ tsp fine sea salt, plus extra to taste
- 350 g dried pasta (e.g. penne, fusilli)
- 100 g bread, torn in pieces
- 5 sprigs fresh parsley, leaves only
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 150 g mozzarella cheese, drained, cut in pieces (2 cm)
- 2 garlic cloves
- 110 g onions, quartered
- 30 g olive oil, plus 1 Tbsp for pasta
- 500 g passata
- 240 g tinned tuna in oil, drained (2 x 160 g tins)
- 200 g single cream
- 100 g water, plus extra for boiling
- 1 Tbsp dried oregano
- 1 Tbsp tomato purée
- 1 pinch dried chilli flakes (optional)
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 2746.2 kJ / 656.4 kcal
- Protein
- 33.5 g
- Carbohydrates
- 64.1 g
- Fat
- 29.7 g
- Saturated Fat
- 11.9 g
- Fibre
- 4.9 g
- Sodium
- 1358.8 mg
Alternative recipes
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Chicken and Leek Pie
1h 20min
Ham Hock Potato Bake
35 Min
Pasta with Vegetable Ragout
45 Min
Creamy Chicken and Chorizo Pasta
30 Min
Chicken and Spinach Lasagne
1 Std. 15 Min
Shepherd's Pie
1hod. 40min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Sausage and Bacon Casserole
50 Min
Beef and Bean Enchiladas
40 Min
Chicken and Chorizo Hotpot
45 Min