![Hong Kong-style roast pork belly Hong Kong-style roast pork belly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5ED46D06-93CB-48AB-9B6D-D99FF77702A7/Derivates/28ef82de-67b1-49e0-bd5d-b8ee9d558f53.jpg)
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Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
Roast pork belly
- 1 tbsp caster sugar
- 2 tsp salt
- 1000 - 1500 g boneless pork belly, rind on
- 2 tbsp sea salt flakes
- Nutrition
- per 1 portion
- Calories
- 3668.1 kJ / 873.4 kcal
- Protein
- 75.1 g
- Carbohydrates
- 6.1 g
- Fat
- 61.8 g
- Saturated Fat
- 22.9 g
- Fibre
- 0.6 g
- Sodium
- 3510.8 mg
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