Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 9 ratings

Prep. 20 min

Total 10 h

4 portions

Ingredients

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3510.8 mg

Protein 75.1 g

Calories 3668.1 kJ / 873.4 kcal

Fat 61.8 g

Fibre 0.6 g

Saturated Fat 22.9 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Lime glaze

40 min

Finger lime tarts

2 h 30 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Sweet beet

35 min

Chinese greens with XO sauce

1 h 50 min

Watermelon and raspberry ice cream sandwiches

28 h 40 min

Apple and cucumber relish

10 min

Layered chocolate cappuccino cups

19 h 30 min

Prawn and fish ball soup with Ramen noodles

35 min

Curry lamb soup (TM5)

5 h 10 min

Turmeric fried chicken

13 h 10 min

Marinated capsicum

55 min