Spargelcremesuppe

Spargelcremesuppe

2.9 176 ratings
Prep. 10 min
Total 25 min
1 Portion

Ingredients

  • Spargel, weiß geschält, in Stücken (3 cm), Schalen und Endstücke aufheben
    250 g
  • Wasser
    300 g
  • Butter
    10 g
  • Zucker
    1 Prise
  • Speisestärke
    10 g
  • Schmand
    40 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Zitronensaft
    2 Spritzer
  • Kerbel abgezupft, zum Garnieren
    2 Stängel

Nutrition per 1 Portion

Calories 243 kcal / 1017 kJ
Protein 17 g
Fat 17 g
Carbohydrates 15 g
Fibre 3.6 g

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