Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 rating

Prep. 10 min

Total 20 min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2736 kJ / 654 kcal

Fat 50 g

Fibre 8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Orange Balsamic Beet and Quinoa Salad

40 min

Cioppino

55 min

Shrimp Louie Salad

1 godz. 30 min

Southwest Quinoa

40 min

Shiitake Mushroom Soup with Burdock Root

35 min

Shrimp Pasta Salad with Cilantro Pesto

35 min

Shrimp Scampi

40 min

Cranberry-Almond Chicken Salad

15 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Spicy Asian Snow Peas

25 min

Shrimp in Garlic Sauce

25 min

Artichoke Heart Bruschetta

30 min